Santapan Muhibbah 2.0 Ramadan Buffet By Le Meridien Kuala Lumpur

Dear Readers, 

 With Dine-In, Takeaway & Delivery Options

The holy month of Ramadan is around the corner, exactly just a week away from today. I bet everyone is excited on the preparation to welcome and celebrate it since we kind of miss it last year due to the pandemic, right?
Similarly to the team from Le Méridien Kuala Lumpur as they are looking for ways to provide comfort and convenience to all including you and me to welcome the blessed month under the new normal. 
Ramadan Buffet Review At Le Méridien - Latest Recipe, Le Méridien Kuala Lumpur
Despite the pandemic last year, Le Méridien Kuala Lumpur received tremendous and overwhelming positive response from their "Santapan Muhibbah" delivery spread during the last Ramadan. Looking at the popular demand, Le Méridien Kuala Lumpur re-introduced their Ramadan buffet with the themed "Santapan Muhibbah 2.0" but the game has changed this year!
Santapan Muhibbah 2.0 is not only for delivery and pick-up option but a hearty "Buka Puasa" buffet spread at all-day dining restaurant, Latest Recipe. Excited, isn't it? Chef Budiman, the Executive Sous Chef and his skilled culinary team returns with a gastronomic tour de force of traditional and international fare to mark this festive family occasion in fine style. 
Miss The Ramadan Buffet At Hotel Just Like I Do Right? - Latest Recipe, Le Méridien Kuala Lumpur
Worried about the current pandemic situation? Should you dine out or not? Fret not, guys! Because Le Méridien will be offering a served service in order to align ourselves with the COVID-19 regulations and ensure your safety at all time. Also, you are required to wear face mask and glove whenever you want to take the foods serves during this Ramadan buffet. 
Your Well Being Is Le Méridien's Priority - Latest Recipe, Le Méridien Kuala Lumpur

"Santapan Muhibbah 2.0" Buffet Spread At Latest Recipe

What to expect from this Santapan Muhibbah 2.0 buffet spread this year? You can expect a showcase of the finest family-style cuisine brimming with diverse flavors, boasting with seven (7) rotational menus at the Latest Recipe
To start off the most looking forward break-fasting feast, you could head over to the Malay appetizers station and choose variety of Malay appetizers such as pecal desa, tauhu sumbat, acar limau, popiah basah, the Indonesian-style terung balado and nasi ulam
Malay Appetizers - Latest Recipe, Le Méridien Kuala Lumpur
On the same station as well, remember to check it out the different variety of kerabu dishes such as kerabu sotong (calamari salad with lemongrass, green mango-ginger torch & calamansi dressing), kerabu berlago kelapa kunyit (grated coconut salad with chili turmeric paste, betel leaves and baked salted fish), kerabu daging bakar (beef and tripe salad), kerabu aneka hidupan lautan (seafood salad with pegaga, omega egg and ginger dressing), acar buah salak (served with baby cucumbers and mixed spiced chutney), Thai som tam and many others. 
If you are a big fan of ulam-ulam and all kind of sambals, you will love this corner so much!
More On Malay Appetizers Corner - Latest Recipe, Le Méridien Kuala Lumpur
Variety of Salad and Kerabu Station - Latest Recipe, Le Méridien Kuala Lumpur
Next on the list, why not warming up yourself with the selection of soups such as the hearty and flavorful Signature oxtail stew, spicy chicken soup with chicken balls, mushrooms, celery and glass noodles, Moroccan lamb stew with baked beans, aromatic vegetables, yoghurt and potatoes, Asian-style spicy crab soup and prawn bisque served with coconut cream, vegetables, tofu and kaffir lime
Gulai , Curry and Asam Pedas Corner - Latest Recipe, Le Méridien Kuala Lumpur
Remember to try the delicious Bubur Lambok, the traditional Malay porridge and just be prepared for more to come on the list as Chef Budiman has added little twist of his traditional recipes into the variation of main Malay dishes that he has prepared for you to take pleasure from. 

Rendang Ayam Pencen (Old Chicken Rendang, Omega Boiled Egg, Coconut Candy - Thick Coconut Cream), Berbiri Maliki (Lamb Maliki with Apricot Vinegar, Tunisia Date, Tomato Sauce), Udang Harimau Masak Jintan Manis-Lada Hitam (Tiger Prawns cooked in Cumin Gravy and Black Pepper), Opor Ayam Pahang (Chicken Opor Pahang Style), Ikan Keli Berlado Asam Keping (Cat Fish with Pounded Chili Paste and Tamarind Flakes), Gulai Daging Rempah Darat Giling, Ubi Mengala, Cabai Hijau (Beef Curry with Homemade Paste, Potatoes, and Green Chilies), Kepah Masak Lemak (Mussels cooked with Chili-Turmeric Coconut Cream Sauce and Young Papaya), Udang Nenas Sambal Peranakan Nyonya (Prawns cooked with Pineapple and Chili Nyonya Paste) and Rendang Kerbau Kuala Kangsar (Buffalo Tenderloin cooked in Rendang Paste). 
More Dishes Selection - Latest Recipe, Le Méridien Kuala Lumpur
Creamy Butter Salted Egg Flower Crab - Latest Recipe, Le Méridien Kuala Lumpur
Quail Eggs in Spice Soy Sauce - Latest Recipe, Le Méridien Kuala Lumpur
Here at Latest Recipe, your traditional feast will not be completed without having their signature Berbiri Panggang (Roasted Baby Lamb with Baharah Spices, Garlic Vinegar and Fresh Herb Coriander) accompanied with wok-friend vegetables and steamed white rice. 
Not enough from the list above, you should head over to the live "goreng-goreng" action counter for the hot, crispy and delicious instant fried Malay delicacies where the chefs will be ever ready to serve you with the aneka pisang, nangka, keledek, keladi, sukun, cempedak, keropok lekor with sos pedas
Assorted Fried Delicacies - Latest Recipe, Le Méridien Kuala Lumpur
Just next to this station, pick up the selection of the soup noodles especially their signature Kuah Lemak Putih Jejari Surime Kepiting (Crab broth with coconut cream, clams and dried shirmp chili paste), laksa Siam, curry noodle and herbal soups accompanied by variation of condiments and toppings to choose from. 
Noodle Station - Latest Recipe, Le Méridien Kuala Lumpur
Fried Lou Shu Fun - Latest Recipe, Le Méridien Kuala Lumpur
If you are not a fan of the fried delicacies, no problem guys! You can head to the assorted kuih-muih corner that you might find something right for you to pick. I am drooling over the assortment of kuih-muih from kuih tepung talam, kuih lapis, kuih sago ubi, pulut panggang, apam balik, lompang warna warni, kuih ketayap, kuih tepung pelita, kuih bingka pandan, kuih koci, assorted dodol, assorted Raya cookies and the main highlight of each Ramadan, the fresh dates.  
Assorted Kuih Muih - Latest Recipe, Le Méridien Kuala Lumpur
Ketupat, Nasi Impit and Lemang Station - Latest Recipe, Le Méridien Kuala Lumpur
Pulut Panggang - Latest Recipe, Le Méridien Kuala Lumpur
Assorted Kuih Muih - Latest Recipe, Le Méridien Kuala Lumpur
Assorted Raya Cookies and Dodol - Latest Recipe, Le Méridien Kuala Lumpur
Do you forget that I mentioned about international cuisine earlier? From Malay cuisine to the international cuisines where Latest Recipe at Le Méridien Kuala Lumpur is featuring variety of dishes at the Indian, Chinese, Japanese and Western stations. 

Sashimi At Japanese Cuisine Station - Latest Recipe, Le Méridien Kuala Lumpur
Assorted Sushi - Latest Recipe, Le Méridien Kuala Lumpur

Indian Cuisine - Latest Recipe, Le Méridien Kuala Lumpur
Fresh Seafood Corner - Latest Recipe, Le Méridien Kuala Lumpur
Assorted Cold Meat Platter - Latest Recipe, Le Méridien Kuala Lumpur
Finally, it is time to end the meal with some traditional desserts that lusciously presented at the dessert counter. There are selection such as ABC and Cendol complete with side condiments, bubur jagong bersago, bubur cha cha, bubur pulut hitam, sago Gula Melaka with coconut cream, durian soup with pancake rolls and a selection of soft serve ice-cream, plain or fruity yoghurt and assorted fruits
Desserts - Latest Recipe, Le Méridien Kuala Lumpur
Always So Colorful - Latest Recipe, Le Méridien Kuala Lumpur
I Am So Excited To See This Fruit - Latest Recipe, Le Méridien Kuala Lumpur
Assorted Fruits - Latest Recipe, Le Méridien Kuala Lumpur
Salak - Latest Recipe, Le Méridien Kuala Lumpur
How is it, guys? Drooling isn't it looking at all the delicious dishes prepared by Chef Budiman and his culinary team. For your information, this delectable "Santapan Muhibbah 2.0" buffet dinner will be made available at Latest Recipe starting from 13th April 2021 until 12th May 2021

The price for an adult per pax is RM 178 nett and RM 89 nett per child. The same prices are also applicable to those who wish to dine during the first and second day of Syawal on the 13th May - 14th May 2021
The good news is you can enjoy an exclusive Early Bird Promotion that offers by Le Méridien Kuala Lumpur where you only need to pay RM 128 nett per adult and RM 64 nett per child. This Early Bird Promotion will end soon on the 10th April 2021. Act now to enjoy extra saving, guys! 

Additional saving just for you if you are Marriott Bonvoy and Club Marriott members as the cardholders of selected banks will enjoy 20% off of the "Santapan Muhibbah 2.0" buffet throughout the promotion. 
You must be eagerly want to made your reservation now, right? Here you go! You can contact their Dining Specialist at:

Contact Number: +603 2263 7434 

"Santapan Muhibbah 2.0" In The Comfort Of Your Own Home

For those who still remain cautious about the idea of dining out, Le Méridien got your covered too. You are able to welcome the blessed month and break the fast over the delicious "Santapan Muhibbah 2.0" takeaway spread!

Le Méridien is partnering with ODDLE and this is made available from 13th April 2021 until 12th May 2021 to unlock the best traditional recipes in town through delivery and pick-up services. 

You choose from a total of four (4) curated set menu featuring classic Malay favorites. This is specially curated by the hotel's Executive Sous Chef, Chef Budiman and his team of culinary experts. 

The signature highlights comprise of the all-time favorite dishes including Le Méridien Nasi Minyak Haruman Air Mawar, Bergedil Daging, Tauhu Tempeh, Bubur Lambuk, Beef Rendang with Toasted Local Spices and Roasted Coconut Flakes, Ayam Perchik and Lamb Kuzi.

SET MENU 1, 2, 3 and 4 (On A Per Person Basis)

Menu prices vary between RM 80 nett to RM 90 nett per person.
The orders can be made up until 12 noon on the day, for the day. Please be reminded that there is 3 hours notice required for delivery or pick-up. 

SET MENU 5 and 6 (For 4 Persons)

Menu starts from RM 300 nett onwards per 4 persons.
For this order, it is required 24 hours notice in advance for delivery or pick-up. 

As the menus are prepared "sous-vide" style, an instructional video has been specially prepared for the diners, listing the reheating instructions to assist them with the preparation of the dishes.
Apart from the set menus, you can also opt from the five (5) add-on ala carte festive delight options to savors:
 Ayam Bawang Karipoley (Braised Chicken Aromatic Red Onion - Caripoley Leaf)
  • RM 50 nett per KG
Briyani Ayam Kasmiri Bermadu Haruman Pudina (Chicken Briyani, Honey and Mint Leave)
  • RM 50 nett per KG
Siakap Bakar Sambal Nyonya (1.8 KG Whole Fish) (Baked Seabass With Nyonya Chili Paste)
  • RM 80 nett
Rendang Daging Rempah Sangai - Isi Kelapa Panggang (Beef Rendang with Toasted Local Spices and Roasted Coconut Flakes)
  • RM 100 nett per KG
 Kuzi Berbiri (Lamb Kuzi)
  • RM 110 nett per KG
All the delivery and pick-up orders can be made via ODDLE. 

For more information about Le Méridien and their latest promotions, you can follow their official social media platforms at the links below. 

About Le Méridien Hotels & Resorts

Paris-born Le Méridien Hotels and Resorts brings the golden age of glamorous travel into today with more than 100 hotels around the world, spanning from Mauritus to Monaco and from Santa Monica to Seoul. With its brand promise of "Destination Unlocked", Le Méridien inspires creative-minded travelers to explore the world in style with effervescent programmes and partnerships. Whether over a signature Sparkling aperitif or illy® coffee, Le Méridien invites guests to savor the journey of discovery beginning at the brand's Le Méridien Hub, a twist on the traditional lobby space that evolves from a coffee house by day to a sophisticated cocktail lounge by night. For more information, please visit or follow us on social media. 


 About Marriott International, Inc.

Marriott International, Inc (NASDAQ: MAR) is based in Bethesda, Maryland, USA and encompasses a portfolio of more than 6,500 properties in 30 leading hotel brands spanning 127 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company also operates award-winning loyalty programs: Marriott Rewards®, which includes The Ritz-Carlton Rewards® and Starwood Preferred Guest®. For more information, please visit our website at and for the latest company news, visit In addition, connect with us on Facebook and @MarrriottIntl on Twitter and Instagram.
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Post a Comment


  1. Amboi sedap semuanya yang dihidangkan tu. Le Meridien yang berdekatan ada iaitu yang berdekatan IOI City Mall.

  2. Wow.......awesome nyer Ramadhan promotion Le Meridien KL. I wonder if Le Meridien Putrajaya ads but x promotion Ramadhan. Hehehe.

  3. Banyaknya menu! Beraneka hidangan warna-warni! Banyak pilihan dan semua pun nampak sedap! Apa pun SOP kena jaga, bagus lah wajib pakai masak and gloves juga.

  4. Kite pergi yang LM Putrajaya pun memang sedap! Yang kl dah lama tak pergi. Nampak sedap semuanya kan?

  5. Banyaknya pilihan dia, buah salak pun adaa.. tapi Sis memana kalau pi buffet, kalau ada pulut panggang, mesti nak cuba, tu tengok yang di LM ni nampak sedapnyaa.. harga pun berbaloi juga tu..

  6. Lama x datang sini. Tapi tgk hidangan dia semua nampak sedap dan menarik... Best kalau dapat berbuka kat hotel ni

  7. Waaahhh sedapnya Nell! Akak suka pi Le Meridien ni sebab senang naik LRT je ke sana. Pastu menginap satu malam. Tak la rushing pulang lepas berbuka. Hehehehe. Rindunya nak buat camni lg. InsyaAllah tahun ni boleh kot kan.

  8. Waduhhhhh , sedap semaunya tapi saya paling tertarik dengan kuih melayu dan buah salak. Sushi pun nampak sedap dan best . Aduhaiii mau terjah jugak ni bulan puasa kang sebab banyak makanan yang susah nak jumpa jika hari biasa.

  9. That's a lavish spread! I'm thinking of where to take my mom for iftar this year. Perhaps I should take her here.

  10. That's a vast choice for ramadhan! My eyes went straight to the desserts and kueh mueh - YUMMY! I want!

  11. Kenapa tak ajak kita untuk buka puasa kat sini banyak makanan dan juga harga sangat berpatutan hehehe bestny rindu nak makan bufet hotel lagi kan...

  12. Tak sabar tunggu menu menu tahun depan pula harap masa tu boleh la dine in dengan selesa no covid dah