U.S. Potato Perkedel Vegetables Fritter Recipe From uspotatogoodness.com.my

 Dear Readers, 

Made Your Simple Yet Healthier Perkedel Vegetables Fritter For Afternoon Tea With U.S. Potato In Less Than 20 Minutes Following This Recipe

U.S. Potato Perkedel Vegetables Fritter Recipe From USPotatoGoodness.com.my
Tried The U.S. Potato Perkedel Vegetables Fritter Recipe From uspotatogoodness.com.my
 
Since I still have U.S. Russet potatoes stock up at home, I was trying to look for a unique recipe for my afternoon tea over the weekend and I found this interesting recipe to make perkedel vegetables fritter using the russet potatoes.
 
Why do I stock up on U.S. potatoes in the first place?
 
U.S. Potato Perkedel Vegetables Fritter Recipe From USPotatoGoodness.com.my
U.S. Potato For My Perkedel Recipe
 
Well, let us explore first potato nutrition as it has been an excellent source of Vitamin C that acts as an antioxidant and has more potassium compared to a banana, an electrolyte which aids in the workings of our heart, muscles and nervous system, while the potato skin contains fibers that are important for our digestive health.  
 
Hence, russet potato is rich in energy, fibers, vitamins and minerals that make it more health benefits to potatoes on top of being budget-friendly ingredients and making it a perfect choice to be enjoyed for breakfast, lunch, or dinner. 
 
 

U.S. Potato Perkedel Vegetables Fritter

 
U.S. Potato Perkedel Vegetables Fritter Recipe From USPotatoGoodness.com.my
My Delicious Afternoon Tea Is Now Ready To Be Served

It is really simple to prepare this Perkedel Vegetables Fritter as all I need is less than 20 minutes (10 minutes preparation time and 5 minutes cooking time). Just make sure that you have these ingredients at home to make a good platter like this. 

  • U.S. Dehydrated Potato Granules
  • Fresh Milk
  • Unsalted Butter
  • Coriander Leaves (Chopped)
  • Dried Shallot
  • Flour
  • Salt 
  • Pepper
  • Egg
  • Sweet Soy Sauce
  • Tamarind Juice
  • Red Chili (Chopped). 
 
U.S. Potato Perkedel Vegetables Fritter Recipe From USPotatoGoodness.com.my
Mixed Well The Ingredients For The First Fold

U.S. Potato Perkedel Vegetables Fritter Recipe From USPotatoGoodness.com.my
Add in Fresh Milk For Creamy Taste

U.S. Potato Perkedel Vegetables Fritter Recipe From USPotatoGoodness.com.my
Add In The Seasoning (Dried Shallot & Chopped Coriander Leaves)
 
A portion of this U.S. Potato Perkedel Vegetables Fritters provides 261 Calories, 7.8g of fat, 36.3g of Carbohydrates, 2.7g of Fiber and 10g of Protein. 

It is truly delightful to go for this menu for my hi-tea. Just dip each perkedel into the Sweet Soy Tamarind sauce that gives a perfect blend of taste with a little bit of spiciness and a sip of coffee. No words could explain how enjoyable this could be until you try it out yourself. 

For the full recipe, you can visit uspotatogoodness.com.my website with the detailed preparation. In the recipe, you will have the measurement of each ingredient and step-by-step guidance to make a goodness plate of U.S. Potato Perkedel Vegetables Fritter. 

U.S. Potato Perkedel Vegetables Fritter Recipe From USPotatoGoodness.com.my
Fold The Mixture Well Before Making Them Into The Perkedel Shape

U.S. Potato Perkedel Vegetables Fritter Recipe From USPotatoGoodness.com.my
The Perkedel Vegetables Fritter Is Now Ready To Be Fried

U.S. Potato Perkedel Vegetables Fritter Recipe From USPotatoGoodness.com.my
Fried The Perkedel Until Golden Brown After Dipped Them In The Egg Wash

It's simple as that, guys! This menu is interesting, isn't it? What are you waiting for? Click the link below now for the full recipe and feel free to share with us the outcome in the review section. 

 
 
I am currently joining the contest and your help to click the link above and share it with your family and friends will help me one step closer to winning the award. Your kindness is much appreciated. 
 
For more information about U.S. Potatoes and recipes, you can click the tab "Recipes" to find out more. 

Signing Off For Now And Take Care Till We e-Meet Again On My Next Post. 
For Collaboration Or Any Inquiries, Feel Free To Email Me At kitkatnelfei@gmail.com.

Post a Comment

6 Comments

  1. I'm potatoes fan, so really love this potatoes recipe so I can enjoy more different ways to taste potatoes. Yum. Cheers Siennylovesdrawing

    ReplyDelete
  2. Kak Ruby kalau ubi kentang ni, macam-macam idea boleh masak. Sebab memang suka ubi kentang. Agaknya membesar dengan makan ubi ni, nampak je resepi ubi akak mesti cuba. Bergedil ni tiap hari kena buat. Kalau tak bergedil, buat tauhu bergedil pula. Mesti ada pencicah sambal kicap itam pedas manis ni. Hahaha.

    ReplyDelete
  3. Yeah! nampak sedap i also like potato nanti sis nak try this recepi

    ReplyDelete
  4. omg this recipe is so incredibly easy to follow and i love how good the end result looks! gotta try out this product real soon.

    ReplyDelete
  5. I like this kind of easy and healthy recipe, tq for this! Gonna buy U.S. Russet potatoes from market later and make this

    ReplyDelete
  6. I paling suka snacking dengan potato. I mean, what could go wrong with potato kan.

    ReplyDelete
Emoji
(y)
:)
:(
hihi
:-)
:D
=D
:-d
;(
;-(
@-)
:P
:o
:>)
(o)
:p
(p)
:-s
(m)
8-)
:-t
:-b
b-(
:-#
=p~
x-)
(k)