Sumo Rice, A Perfect Calrose Rice For Cooking Japanese, Korean and Chinese Cuisine

 Dear Readers, 
 

 Calrose Rice Suitable To Cook Japanese, Korean and Chinese Cuisines

 
Why doesn't my homemade sushi taste like the one at the Japanese restaurant? 
 
That was the question I asked myself not too long ago. I thought sushi was simple to make by just rolling some rice with seaweed and filling, and voila! But I was wrong. 
 
Turns out, choosing the right type of rice is an art in itself, especially when it comes to Asian cuisines like Japanese, Korean, and Chinese. 
 
And that's how I discovered Calrose Rice, specifically from a brand called Sumo Rice.  
 
 

The Art of Choosing Rice 

 
Before diving into the details, let me share a little fun fact: there are more than 10 types of rice available in the market namely white rice, brown rice, red rice, black rice, jasmine, basmati, Japanese short grain, glutinous rice, wild rice, Arborio rice, and more.  

 
Sumo Rice, A Perfect Calrose Rice For Cooking Japanese, Korean and Chinese Cuisine
Sumo Calrose Rice

Each type has its own texture, flavor profile, and cooking method. 
 
And when it comes to dishes like sushi, bibimbap, or Chinese-style fried rice, Calrose Rice is a game-changer. 
 
 

What is Calrose Rice? 

 
The name "Calrose" is a combination of "Cal" for California, where the rice originated and "rose" referring to its medium-grain shape. 
 
It's one of the most recognized rice varieties in the U.S. and widely exported to countries across the Pacific Rim, including Australia. 
 
Interestingly, about 80% of California's rice production is Calrose Rice. That's a huge number, and it speaks volumes about its popularity and versatility. 
 
 

Why Calrose Rice Works So Well? 

 
So what makes Calrose Rice so special?
 
  • Soft and slightly sticky texture
    • Just perfect for sushi rolls that hold together 
  • Excellent flavor absorption 
    • Ideal for dishes with sauces and marinades 
  • Versatile usage
    • Works well in poke bowls, rice balls, paella, and even fusion recipes 

 
If you have ever tried making sushi with regular fragrant rice, you will know it doesn't quite stick or taste the same. 
 
Calrose Rice gives you that authentic texture and mouthfeel that elevates your dish from homemade to restaurant-quality. 
 
 
Sumo Calrose Rice Perfect For Japanese, Korean and Chinese Cuisine
 
 

Sumo Rice: Calrose Rice in Malaysia 

 
In Malaysia, Sumo Rice is the brand that brings Calrose Rice to our shelves. 
 
I stumbled upon it while browsing for sushi ingredients online, and the same "Sumo" instantly caught my attention. It felt very Japanese, very bold. 
 
Sumo Rice is available in two convenient sizes: 
 
  • 1 KG  Pack
    • Great for first-timers or small households 
  • 5 KG Pack
    • Perfect for families or frequent cooks 
 
And here comes the best part as Sumo Rice is Halal-certified by JAKIM, so it's safe for everyone to enjoy.
 
The certification reference is JAKIM/(S)/(22.00)/492/2/ 1 059-09/2004, and you can verify it yourself via the official Halal portal. 

Sumo Rice, A Perfect Calrose Rice For Cooking Japanese, Korean and Chinese Cuisine
Sumo Calrose Rice - Halal Certified
 
 

How To Cook Sumo Calrose Rice 

 
I will admit as I was a little nervous about cooking it the first time. 
 
But the instructions on the packaging were super simple. 
 
  1. Pour 1 cup of Sumo Calrose Rice into your rice cooker
  2. Add 2 cups of water
  3. Turn on the rice cooker and let it do its magic
  4. Once it's done, let the rice sit for 10 minutes before serving 
 
That's it! No complicated steps, no soaking required. The result? 
 
Fluffy, slightly sticky rice that's perfect for sushi or pairing with grilled meats and vegetables.  
 
 

 Nutritional Benefits of Calrose Rice

 
Beyond taste and texture, Calrose Rice also offers some great nutritional perks. 
 
  • Zero fat content
    • Good news for those watching their diet.  
  • Low in calories
    • Enjoy your meals without guilt. 
  • High in carbohydrates
    • Provides a solid energy boost for your day.
 
 

Where to Buy Sumo Rice 

 
If you're curious to try it out, you can easily purchase Sumo Rice online. I got mine from Shopee with fast delivery and hassle-free. 
 
 
 
 
You can also follow Sumo Rice Malaysia on social media for recipes, tips, and updates.  
 
 

I used to think that rice was just rice, something you cook and eat with your dishes. 

But after discovering Calrose Rice, I realized that the type of rice you choose can transform your cooking. 
 
It's not just about filling your stomach, it's about enhancing flavors, textures, and the overall dining experience. 
 
If you are into Japanese, Korean, or Chinese cooking, or even if you just want to try something new, Sumo Calrose Rice is definitely worth a try. 
 
It's easy to cook, delicious, and versatile enough for a wide range of recipes.  
 
 
Signing Off For Now And Take Care Till We Meet Again On My Next Post. 
For Collaboration or Any Inquiry, Feel Free To Email Me At kitkatnelfei@gmail.com.

Post a Comment

15 Comments

  1. Saya pun ada guna Sumo Rice tapi beli untuk buat sushi. Lagipun Calrose Rise ni satu-satunya yang ada Halal cert, sebab tu saya pilih Sumo Rice. Memang best makan beras ni sebab cepat kenyang dan tak mudah basi. Saya beli yang 5kg punya.Harga pun ok tak terlalu mahal. Recomended

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  2. Pernah guna sumo rice utk buat sushi. Memang best lagi2 ada halal certificate. Bagi baby makan sumo rice ni pun bagus juga. Tapi costing sikit la

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  3. Low calories, no fat and great source of carbo?
    Ok. I am sold. I need to eat better too so Sumo Rice fits nicely with my diet plan

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  4. Wahh banyak manfaat beras ni rupanya. Akak jumpa dekat AEON masa beli groceries shopping. Comel sangat bungkusan beras ni. Tapi belum beli lg. Sebab kena masak utk sushi aje ke. Or masak macam kita masak selalu tu ke? Hahahaha. Confused masa tu. Nanti bleh la beli beras ni sebab dah baca dari Nel.

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  5. kalau nak buat sushi. bibimbap memang akan guna beras sumo ni. sedap dan kenyang sangat

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  6. Iza tak pernah try beras ni lagi. Tapi ramai recommend beras ni klau nak buat sushi. Maybe boleh try la nanti.

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  7. Biasa pakai masa buat sushi je. Rupanya boleh je buat makan ye. Kenapalah sis bodo ngat tk pki beras tu sampai bertahun2 simpan. Hahahah. Cuma beras dia mcm beras wangi kelantan la kan berpulut gitu.

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  8. Belum pernah beli tapi jati rasa nak mencubanya.. buat masa ni makan beras Pulsa brasmathi aje.. nanti nak try laa, sebab dia ada pack kecil kan...

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  9. Biasa nampak beras ni kat pasaraya. Ada kawan kasitau dia guna untuk buat sushi. One day nak cuba jugak laaa.. Nak try rasa beras yang berkhasiat rendah kalori. Nak jaga kesihatan!

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  10. I cooked Sumo Rice before too. love the softness of it. time to buy more to cook this CNY yay

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  11. Selalu nampak beras ni dekat supermarket. Tapi tak pernah beli pun. nanti nak beli la sebab teringin sangat. btw, nice sharing. thankyou :)

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  12. i am always attracted by the packaging every time i visit the supermarket tp blm smpt cuba lg. totally tempted to give it a try now!

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  13. Thanks for introducing me to this Calrose rice from Sumo Rice, i will check it out on my next groceries trip.

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  14. We often buy this sumo rice whenever we want to make Japanese or Korean cuisine. And i just came to know that they come in 2 different packaging. All this while we only bought the 1kg packaging.

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  15. If 3 cups of sumo rice .how many cups of water ahh

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